Preventing Listeriosis: A Foodborne Disease

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Preventing Listeriosis: A Foodborne Disease reviews the incidence of listeria, the foodborne disease, and the populations that are at risk. The presentation includes the foods that are likely to contain listeria, the symptoms and prevention methods. General recommendations to reduce food safety risks are reviewed along with proper handling, holding and cooking foods to appropriate temperatures. Special recommendations for high risk individuals are also given. The presentation is in English and in Spanish. A brochure, Listeriosis--Food Safety to Protect Your Family is also available. English (361k PDF) | Español (360k PDF)

Spanish Translation:
Janet Brun, DTR (NJ Food Stamp Nutrition Education Program, RCRE of Union County)

Author:
Karen M. Ensle, EdD, RD, FADA, CFCS (Family & Community Health Sciences Educator, Rutgers Cooperative Extension)

Duration:
English version: 14 minutes, 49 seconds
Spanish version: 14 minutes, 46 seconds

View:

• View Preventing Listeriosis: A Foodborne Disease (English version)
• View Preventing Listeriosis: A Foodborne Disease (Spanish version)

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