Links
- Fight BAC!: Keep Food Safe From Bacteria (from the Partnership for Food Safety Education)
- Food Allergy & Anaphylaxis Network
- Food Recalls
- Food Safety: Is it Done Yet? (from the USDA Food Safety and Inspection Service)
- National Center for Home Food Preservation
- President's Food Safety Working Group
- Thermy: Food Safety Education (from the USDA Food Safety and Inspection Service)
- USDA Country of Origin Labeling Rule (357k PDF) for beef, pork, lamb, chicken, goat meat, wild and farm-raised fish and shellfish, perishable agricultural commodities, peanuts, pecans, ginseng, and macadamia nuts
- USDA Food Safety & Inspection Service
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