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Center for Advanced Food Technology Research
American's Perceptions and Practices of Food Safety
Assessing the Status of Mandatory Food Safety Certification in the U.S.
Food Handling and Consumption Knowledge, Attitudes, and Behaviors of Young Adults and the Impact of a Food Safety Social Marketing Campaign
"Know Before You Serve" and "Ask Before You Eat" - Food Allergy Awareness Education for Food Service Operations and the General Public
Youth Understanding of Foodborne Illness, with Computer-Based Resources for Science Classrooms and Informal Learning Settings
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